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Chef Pass (New Orleans, LA, 1987)

Back in the day we used to go waterskiing on average every-other-weekend. We also had beer and got bored with the conventional.
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Ricky cutting on a slalom run
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Ricky cutting on a slalom run

Chef Passinnertubingskiingtubingwater skiwater skiingwaterskiwaterskiingRicky Faulstichslalom

  • Ricky cutting on a slalom run
  • Kneeboard spinning
  • Fricky and R.T. pull off The Tandem.<br /> A person skis on a pair of slaloms, the lighter one then slaloms over and steps into the back boots of the skis of the other and bear-hugs for dear life. We didn't have the horsepower to go on for very long (you need to go very fast) to keep that weight up on those skis (since the back person is so far back and just digging in).
  • Getting ready for No Hands
  • No hands
  • The perfect pounce. One of our favorite things when dual-tubing for the unitiated. As soon as you get close enough you pounce on them without them having any idea you're coming. Quite a surprise.
  • After pouncing, might as well do some tricks. Ricky standing up straight on the same tube as the conventional rider.
  • After pouncing, might as well do some tricks. Ricky standing on his head on top of the other tuber.
  • Opposite limbs
  • Everybody learns quick that you lean to the inside when flying out on a tube. If you're really booking and on calm seas you can pull off a nice wheelie.
  • Or the wheelie can go horribly wrong.
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